|
|
 |
|
 |
|
|
|
|
|
|
|
Prawn and Beef Kebabs
Prawn kebab: ingredients
1-3 – depending on size uncooked tiger prawns (shells on) per Skewer
Wooden kebab skewers soaked for at least one hour in warm water
2 tbsp olive oil
Salt and freshly ground black pepper
1 lime, cut into wedges to garnish
1 lime – zest and Juice
1 Tablespoon chopped parsley
method
- Make a marinade by combining the lime juice, zest, parsley, salt and freshly ground black pepper.
- Skewer the tiger prawns onto the skewers, and place in marinade. Leave for 1-2 hours turning them over at least once.
- Prepare barbecue or heat a griddle pan until smoking.
- Place the kebabs onto the griddle pan or barbecue and char grill for three minutes on each side, or until completely cooked through.
Beef kebab: ingredients
For the kebab
500g beef steak, trimmed and diced
1 Onion cut into largish chunks
1 Sweet pepper any colour cut into largish chunks
Wooden kebab skewers soaked for at least one hour in warm water
For the marinade
2 tbsp olive oil
Salt and freshly ground black pepper
1 lime, cut into wedges to garnish
1 Orange – zest and Juice
1/2 teaspoon grated nutmeg
Small piece of ginger finely chopped
splash of red wine
½ beef stock cube
method
- Combine all the ingredients for the marinade add the beef cubes and leave to marinade for at least 2 hours at room temperature or overnight in the fridge.
- To make the kebabs, thread the beef cubes onto the wooden skewers with a piece of onion or pepper garnish between each cube.
- Prepare barbecue or heat a griddle pan.
- Place the kebabs onto the griddle pan or barbecue and char grill for eight to 10 minutes or until cooked – turning them regularly.
- Serve either or both with green salad garlic bread and a drop of the Amber Nectar.
|
Have your say:
If you've got a favourite recipe please let us know, and we'll share your
suggestions with other Baby Matters readers. Simply email your recipe to feedback@bloomingmarvellous.co.uk and you could be featured in our next ezine!
|
|
|
|
|
